91探花

University 91探花
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Seafood such as fish, lobster and blue mussels.

NOMACULTURE

NOMACULTURE is an interdisciplinary research project that developed strategies for the establishment of a sustainable marine aquaculture in Sweden.

NOMACULTURE was part of the research programme .

NOMACULTURE gathered experts in biology, technology, food science, Life Cycle Assessment (LCA) and economics in order to, using a transdisciplinary approach, rise to several of the key challenges involved in establishing a sustainable mariculture:

  • to reduce dependence on fish oil and fish meal for aqua-feed
  • to develop high quality larval feeds
  • to minimize nutrient leakage to the ocean
  • to promote a holistic approach to sustainable aquaculture also including the socio-economic aspect
  • to provide knowledge-based information and education to the public and stakeholders

The NOMACULTURE consortium also included public and private stakeholders who supported the long-term goals to establish proof-of-principle aquaculture farms and business plans for a feed company. This ensured environmental and ecological sustainability of high-end products from marine aquaculture in harmony with the local communities.